Recipes Soups, Stews and Chili Recipes Stews Irish Stew Recipes Slow Cooker Irish Stew 5.0 (3) 3 Reviews 3 Photos I received this slow cooker Irish stew recipe when I was in the third grade. Our teacher made it for us in class on St. Patrick's Day. Since then, I've made this very simple, hearty meal every year in March. Submitted by RainbowJewels Updated on December 10, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 8 hrs 5 mins Total Time: 8 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons vegetable oil, or as needed 2 pounds cubed beef or lamb stew meat 6 potatoes, peeled and diced 4 medium yellow onions, sliced 1 ½ cups water 2 beef bouillon cubes salt and ground black pepper to taste Directions Heat oil in a skillet over medium heat. Add stew meat and cook until browned on all sides, 5 to 10 minutes. Transfer browned meat to a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper. Cover and cook on Low for 8 hours. I Made It Print 35 home cooks made it! Nutrition Facts (per serving) 394 Calories 19g Fat 33g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 394 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 34% Cholesterol 63mg 21% Sodium 293mg 13% Total Carbohydrate 33g 12% Dietary Fiber 4g 16% Total Sugars 4g Protein 22g 45% Vitamin C 36mg 39% Calcium 41mg 3% Iron 3mg 18% Potassium 980mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.