Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Bumbleberry Muffins 5.0 (1) 1 Review 2 Photos After many attempts to get this just right, this is what transpired. I ran a B&B called Bumbleberry Inn and made these muffins every morning to my guests' delight. Submitted by sherry Published on June 19, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 45 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup milk 1 tablespoon lemon juice 1 cup all-purpose flour ½ cup whole wheat flour ½ cup rolled oats ½ cup ground flax seeds ½ cup white sugar 2 teaspoons baking powder 1 ½ teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon ground nutmeg ½ teaspoon salt 2 eggs 1 teaspoon vanilla extract 1 cup mixed frozen berries Directions Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin. Mix milk and lemon juice in a bowl. Let stand until soured, about 5 minutes. Combine flour, whole wheat flour, oats, flax, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl. Beat soured milk, eggs, and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes, before transferring to a cooling rack. Cook's Notes: Substitute vinegar for the lemon juice if preferred. Top each muffin with a berry before baking, if desired. I Made It Print Nutrition Facts (per serving) 155 Calories 4g Fat 27g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 155 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Cholesterol 33mg 11% Sodium 305mg 13% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 11g Protein 5g 10% Vitamin C 0mg 0% Calcium 94mg 7% Iron 1mg 8% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.