Recipes Desserts Fillings Fruit Fillings Raspberry Curd 4.4 (8) 6 Reviews 3 Photos This delicious raspberry curd is quick and easy to make. Adjust the sweetness to your taste. Add more sugar if you like it sweet or less for a tarter taste. This curd is a great topping for cheesecakes or as a filling in cakes. Submitted by Yoly Updated on February 3, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 tablespoons butter 2 (6 ounce) containers fresh raspberries 6 egg yolks, beaten Âľ cup white sugar 2 tablespoons lemon juice ÂĽ teaspoon lemon zest â…› teaspoon salt Directions Melt butter in a saucepan over medium-low heat. Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes. Strain curd through a fine mesh sieve, mashing raspberries with the back of a spoon. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 140 Calories 8g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 140 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 118mg 39% Sodium 69mg 3% Total Carbohydrate 16g 6% Dietary Fiber 2g 7% Total Sugars 14g Protein 2g 3% Vitamin C 7mg 8% Calcium 19mg 1% Iron 0mg 2% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.