Recipes Drinks Recipes Punch Recipes Adult Punch Recipes Carrot Ginger Mules 5.0 (2) 1 Review 2 Photos Carrot juice provides a nutritious boost to this pitcher of ginger-lime mules that is easy to make ahead of time. Submitted by Juliana Hale Updated on September 27, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 1 day Total Time: 1 day 10 mins Servings: 8 Yield: 1 pitcher Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cups carrot juice 1 cup pineapple juice ¼ cup lime juice 2 (12 ounce) bottles ginger beer ice cubes 1 cup vodka Lime wedges Baby carrots, halved Directions Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours. Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots. I Made It Print Nutrition Facts (per serving) 170 Calories 0g Fat 25g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 170 % Daily Value * Total Fat 0g 0% Sodium 37mg 2% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 17g Protein 1g 3% Vitamin C 16mg 18% Calcium 34mg 3% Iron 1mg 4% Potassium 396mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.