Recipes Main Dishes Savory Pie Recipes Pork Pie Recipes Pop Pi 5.0 (1) Add your rating & review 2 Photos For those who enjoy spinach, bacon, and cheese. Submitted by Deb C Updated on November 27, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 4 Yield: 4 pies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 slices bacon 1 teaspoon butter ¼ cup sliced mushrooms 1 cup chopped cooked spinach ⅓ cup cottage cheese ½ cup shredded Cheddar cheese salt and ground black pepper to taste 1 (8 ounce) package crescent roll dough Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop. Preheat the oven to 375 degrees F (190 degrees C). Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes. Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper. Press the edges of 2 crescent dough triangles together; roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet. Bake in the preheated oven until lightly browned, 20 to 25 minutes. I Made It Print Nutrition Facts (per serving) 341 Calories 21g Fat 25g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 341 % Daily Value * Total Fat 21g 26% Saturated Fat 8g 39% Cholesterol 25mg 8% Sodium 785mg 34% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 4g Protein 13g 26% Vitamin C 5mg 5% Calcium 175mg 13% Iron 3mg 18% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.