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Ingredients
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1 heart of romaine lettuce, chopped
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½ cup chopped cauliflower florets
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1 small cucumber, chopped
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¼ red bell pepper, chopped
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1 small carrot, peeled and finely chopped
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1 tablespoon minced celery stalk and leaves
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2 green onions, minced
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3 tablespoons sunflower seeds
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1 tablespoon minced fresh parsley
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2 tablespoons favorite homemade dressing
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salt and freshly ground black pepper to taste
Directions
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Combine romaine lettuce, cauliflower, cucumber, bell pepper, carrot, celery, green onions, sunflower seeds, and parsley in a large bowl. Drizzle your favorite homemade dressing on top and season with salt and pepper.
Nutrition Facts (per serving)
59 | Calories |
4g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 59 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 121mg | 5% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 21mg | 24% |
Calcium 29mg | 2% |
Iron 1mg | 5% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.