Homemade Cream Filled Individual Sponge Cakes

Name: Homemade Cream Filled Individual Sponge Cakes
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 0.5 cup butter; 0.5 cup shortening; 1 cup white sugar; 1 (5 ounce) can evaporated milk; 1 tablespoon vanilla extract

3.9

(15)

13 Reviews

2 Photos

Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.

Submitted by TNTHREE

Updated on July 14, 2022

2

Prep Time:

45 mins

Cook Time:

30 mins

Total Time:

1 hr 15 mins

Servings:

24

Yield:

24 cakes

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Ingredients

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Original recipe (1X) yields 24 servings

1 (18.25 ounce) package yellow cake mix
½ cup butter
½ cup shortening
1 cup white sugar
1 (5 ounce) can evaporated milk
1 tablespoon vanilla extract

Directions

Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
Sandwich the bars with the fluffy filling.

Nutrition Facts (per serving)

206	Calories
11g	Fat
26g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 206
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	21%
Cholesterol 12mg	4%
Sodium 175mg	8%
Total Carbohydrate 26g	9%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 46mg	4%
Iron 0mg	2%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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