Jicama Hash Browns

1. Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.

2. Combine jicama, parsley, onion powder, cayenne, salt, and black pepper in a large bowl; toss to coat.

3. Melt butter in a large skillet over medium-high heat. Add jicama mixture to hot butter in the skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook for 4 more minutes.

Cook's Note:

You need about 1 1/2 pounds jicama for this recipe.