Poppy Seed Shortbread Petticoat Tails

Name: Poppy Seed Shortbread Petticoat Tails
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 0.5 cup butter, softened; 0.33333334326744 cup unsifted confectioners' sugar; 0.5 teaspoon almond extract; 1 cup unsifted all-purpose flour; 0.5 teaspoon poppy seeds; cooking spray

Be the first to rate & review!

2 Photos

I am a fan of shortbread, I love the crumbly, buttery goodness of shortbread. It's even pretty and trendy when poppy seeds are added into the mix. I do not suggest using a hand mixer unless you are extremely careful of the flour and powdered sugar. Please note this recipe uses a mould for shortbread.

Submitted by thedailygourmet

Published on March 23, 2019

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

½ cup butter, softened
⅓ cup unsifted confectioners' sugar
½ teaspoon almond extract
1 cup unsifted all-purpose flour
½ teaspoon poppy seeds
cooking spray

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Cream butter in a bowl using a silicone spatula. Add confectioners' sugar and mix to combine. Mix in almond extract. Work in flour and poppy seeds. Turn dough onto an unfloured board and knead until smooth.
Spray a shortbread mould with non-stick spray. Put dough in the middle of the mould and press into the mould, working from the center to the edges. Prick the entire surface with a fork.
Bake shortbread in the preheated oven until the entire surface is lightly browned, 30 to 35 minutes.
Let shortbread cool in the mould for about 10 minutes. Flip mould over onto a wooden cutting board and use a sharp knife to cut into serving pieces while still warm.

Nutrition Facts (per serving)

181	Calories
12g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 181
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 82mg	4%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 2g	4%
Calcium 8mg	1%
Iron 1mg	4%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org