Recipes Meat and Poultry Chicken Chicken Thigh Recipes Baked Chicken Thighs with Marmalade-Mustard Sauce 4.3 (8) 6 Reviews 2 Photos This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice. Submitted by Chef Mo Updated on November 27, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 boneless chicken thighs salt and ground black pepper to taste 1 tablespoon olive oil ½ cup orange marmalade ¼ cup bourbon ¼ cup yellow mustard ¼ cup onion, diced 2 cloves garlic, minced Directions Preheat the oven to 350 degrees F (175 degrees C). Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish. Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish. Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 395 Calories 17g Fat 36g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 395 % Daily Value * Total Fat 17g 21% Saturated Fat 4g 20% Cholesterol 72mg 24% Sodium 461mg 20% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 25g Protein 18g 35% Vitamin C 3mg 4% Calcium 43mg 3% Iron 2mg 8% Potassium 205mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.