Recipes Seafood Shellfish Shrimp Sous Vide Lemon-Butter Shrimp 5.0 (7) 5 Reviews 3 Photos These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery shrimp again when using the sous vide method. Submitted by France C Updated on August 7, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound large shrimp, peeled and deveined ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste 8 1/2-inch wide strips lemon zest 3 sprigs fresh thyme 2 ounces chilled butter, cut into 4 to 6 slices Directions Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions. Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer. Place bag into the water and set timer for 30 minutes. Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired. Cook’s Note You can leave the shrimp tails on if you like. Alternately, you may use a large plastic zip-top bag instead of a vacuum sealer. To use the water displacement method to seal a plastic zip-top bag, slowly lower the zip-top bag into the water, letting the water pressure force the air out of the bag, then seal closed. Halfway through cooking, move shrimp around in the bag so they cook evenly. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 212 Calories 13g Fat 6g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 212 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 38% Cholesterol 203mg 68% Sodium 340mg 15% Total Carbohydrate 6g 2% Dietary Fiber 3g 12% Total Sugars 0g Protein 20g 40% Vitamin C 41mg 46% Calcium 129mg 10% Iron 7mg 36% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.