Ingredients
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5 ounces ruby cacao wafers
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8 ounces cream cheese, softened
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1 (7 ounce) jar marshmallow creme
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neon blue food coloring, or more as desired
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3 drops neon purple food coloring, or more as desired
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1 tablespoon rainbow sprinkles, or as needed
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½ tablespoon yellow sprinkles, or as needed
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½ (14.4 ounce) package graham crackers
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2 apples - peeled, cored, and sliced
Directions
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Place ruby cacao wafers in a microwave-safe bowl. Heat in the microwave in 20 second increments, stirring in between, until completely melted.
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Combine melted ruby cacao wafers and cream cheese in a bowl. Beat using an electric mixer until completely combined. Spoon into a serving bowl.
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Divide the marshmallow creme between 2 bowls. Stir in 3 to 5 drops of neon blue food coloring into one bowl and 3 to 5 drops of neon purple food coloring into the second bowl. Mix each until the color is completely blended into the marshmallow creme.
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Drop one dollop each of blue and purple marshmallow creme on top of the ruby cacao cream cheese. Use a knife to swirl the colors through cream cheese and each other. Add rainbow sprinkles on half of the dip and a stripe of yellow sprinkles to the center. Serve with graham crackers and apple slices.
Nutrition Facts (per serving)
550 | Calories |
26g | Fat |
75g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 550 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 45% |
Cholesterol 48mg | 16% |
Sodium 367mg | 16% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 2g | 8% |
Total Sugars 33g | |
Protein 7g | 14% |
Vitamin C 2mg | 2% |
Calcium 43mg | 3% |
Iron 2mg | 11% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.