Easy Blueberry Whole Wheat Blender Pancakes

This is my first encounter with a healthier kind of pancake (I mean the whole wheat). There is no added sugar, so these are heartier than they are sweet. I did drizzle with maple syrup though, so that added some sugar. I made some with blueberries and some without and both came out well. I actually liked the ones without blueberries a bit better.What could be improved: the recipe calls for making the batter in a blender, and honestly this isn't something I'll do again. A straight up mixer is what you need. The blender doesn't get into the corners, leaving some of the mix dry. It's also annoying to pour because it's so thick, meaning if you're not careful more comes out than you want. The old-fashioned bowl with a big spoon is still the best wayI'm curious what it would be like to chop the blueberries smaller or even throw some crushed ones into the initial batter? I like this recipe and will return to experiment, but it's not all the way there yet.