Desserts Pies Pie Crusts Crumb Crusts Chocolate Graham Crust 4.0 (1) 1 Review 2 Photos A quick chocolate pie crust to make with chocolate graham crackers. Submitted by horse-lover Updated on October 17, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 1 pie crust Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup chocolate graham crackers ¼ cup white sugar ⅛ teaspoon ground cinnamon ¼ cup butter Directions Preheat the oven to 375 degrees F (190 degrees C). Crumble graham crackers in a food processor with sugar and cinnamon. Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough. Roll dough out into a crust and place into a pie plate. Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes. Recipe Tip If you need an unbaked crust, chill it in the refrigerator for 1 hour before filling. I Made It Print Nutrition Facts (per serving) 103 Calories 7g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 103 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 18% Cholesterol 15mg 5% Sodium 92mg 4% Total Carbohydrate 11g 4% Total Sugars 8g Protein 1g 1% Calcium 2mg 0% Iron 0mg 2% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.