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Ingredients
Casserole:
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12 slices bread, cut into 1-inch cubes
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2 (8 ounce) packages cream cheese, cubed
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1 cup fresh blueberries
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12 large eggs
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2 cups milk
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⅓ cup maple syrup
Sauce:
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1 cup water
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1 cup white sugar
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2 tablespoons cornstarch
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1 cup fresh blueberries
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1 tablespoon unsalted butter
Directions
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Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. Top with cream cheese and 1 cup blueberries. Layer remaining bread cubes on top.
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Mix together eggs, milk, and syrup in a bowl. Pour over the bread cubes in the pan. Cover and refrigerate for 8 hours, or overnight.
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Remove from the refrigerator and let stand for 30 minutes.
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Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven, covered, for 30 minutes. Uncover and continue to bake until a knife inserted into the center comes out clean, about 25 minutes more.
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While casserole bakes, combine water, sugar, and cornstarch for sauce. Bring to a boil until thickened. Reduce to a simmer and add blueberries and butter until cooked down. Serve on top of casserole or on the side.
Cook's Note:
You can use strawberries or peaches instead of blueberries, and frozen instead of fresh. Can use honey instead of maple syrup.
Nutrition Facts (per serving)
403 | Calories |
21g | Fat |
43g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 403 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 11g | 56% |
Cholesterol 233mg | 78% |
Sodium 369mg | 16% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 28g | |
Protein 13g | 25% |
Vitamin C 2mg | 3% |
Calcium 150mg | 12% |
Iron 3mg | 14% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.