Recipes Desserts Cakes Strawberry Cake Recipes French Strawberry Cake 4.7 (23) 20 Reviews 5 Photos This French strawberry cake is deliciously light and reminiscent of a ladyfinger cake. It's not all that sweet and is best made with fresh, ripe strawberries. Decorate with additional strawberries. Submitted by SiriZ Updated on December 19, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 10 Yield: 1 (8-inch) round cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings cooking spray 1 ¼ cups white sugar, divided 1 stick unsalted butter, room temperature 2 large eggs 1 teaspoon vanilla extract 1 ⅓ cups all-purpose flour 1 ¼ teaspoons baking powder ¼ teaspoon salt ½ cup sour cream 1 (16 ounce) package fresh strawberries, stemmed and halved Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan with cooking spray. Beat together 1 cup sugar and butter in a large bowl using an electric mixer until pale and fluffy, 5 to 7 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla until incorporated. Whisk together flour, baking powder, and salt in a medium bowl. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat until just combined after each addition. Fold in strawberries. Spread batter into the prepared cake pan. Sprinkle remaining 1/4 cup sugar evenly over the top. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 294 Calories 13g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 294 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 67mg 22% Sodium 141mg 6% Total Carbohydrate 42g 15% Dietary Fiber 1g 5% Total Sugars 27g Protein 4g 7% Vitamin C 27mg 30% Calcium 65mg 5% Iron 1mg 7% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.