Recipes Desserts Fruit Desserts Banana Dessert Recipes Coconut Banana Cookies 4.0 (1) 1 Review 2 Photos These banana cookies made with coconut oil are soft and mildly sweet with a subtle coconut flavor. My son likes them with raspberry jam on top. Submitted by cookinDadda Updated on January 4, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 24 Yield: 2 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 teaspoons coconut oil, or as needed ½ cup twice-sifted coconut flour 1 teaspoon cream of tartar ½ teaspoon baking soda ¼ teaspoon sea salt 1 ⅓ cups mashed ripe bananas 3 large eggs ⅓ cup extra-virgin coconut oil, warmed slightly 1 tablespoon vanilla extract Directions Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each. Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl. Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix. Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon. Bake in the preheated oven until no longer wet, about 35 minutes. Cook's Note: For sweeter cookies, add 1/3 cup chocolate chips or raisins. I Made It Print Nutrition Facts (per serving) 63 Calories 4g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 63 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 17% Cholesterol 23mg 8% Sodium 54mg 2% Total Carbohydrate 5g 2% Dietary Fiber 2g 5% Total Sugars 2g Protein 1g 3% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 2% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.