Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms

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This is a great stand-alone dish or you can put it over pasta or a salad. Because the veggies stand up to the vinaigrette, you can make it ahead of time.

Submitted by FalloonFarm
Updated on February 5, 2025
Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

Vinaigrette:

  • ¼ cup olive oil

  • 2 tablespoons white wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon white sugar

  • salt and freshly ground black pepper to taste

Vegetables:

  • 3 large portobello mushroom caps, cut into bite-sized pieces

  • 12 stalks asparagus, cut into bite-sized pieces

  • 1 large red bell pepper, cut into bite-sized pieces

Directions

  1. Combine olive oil, vinegar, Dijon, sugar, salt, and pepper for the vinaigrette in a small bowl and mix until well combined. Pour in a large resealable bag and add mushrooms, asparagus, and bell pepper. Toss everything together until well combined.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. Line a vegetable pan with aluminum foil and place on the preheated grill. Add vegetables with vinaigrette to the pan on the grill.

  4. Grill vegetables until desired softness or crunchiness is reached, 5 to 7 minutes.

Nutrition Facts (per serving)

238 Calories
14g Fat
23g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 238
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 118mg 5%
Total Carbohydrate 23g 9%
Dietary Fiber 7g 25%
Total Sugars 10g
Protein 10g 20%
Vitamin C 55mg 61%
Calcium 42mg 3%
Iron 3mg 19%
Potassium 1830mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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