Recipes Salad Pasta Salad Macaroni Salad Recipes Hawaiian Macaroni Salad 2.9 (12) 12 Reviews 2 Photos This Hawaiian macaroni salad recipe is simple and tasty — just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni pasta, carrot, and a creamy dressing. Very yummy and easy to make. Submitted by Jessica Daulton Updated on November 16, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 cups elbow macaroni 2 cups mayonnaise, or more to taste ½ cup milk ½ cup shredded carrot salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper. Chill in the refrigerator for at least 2 hours or up to overnight. Tips For best results, don't use low-fat or fat-free mayonnaise and milk. It makes the dressing too runny. I Made It Print Nutrition Facts (per serving) 465 Calories 30g Fat 41g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 465 % Daily Value * Total Fat 30g 39% Saturated Fat 5g 23% Cholesterol 15mg 5% Sodium 232mg 10% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 3g Protein 8g 15% Vitamin C 0mg 0% Calcium 27mg 2% Iron 2mg 10% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.