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Ingredients
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1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
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1 cup unsweetened almond milk
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2 tablespoons powdered peanut butter (such as PB2®)
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2 (1 gram) packets stevia sweetener (such as Truvia®) (Optional)
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1 cup coffee
Directions
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Pour white chocolate syrup into a mug.
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Heat almond milk, peanut butter powder, and sweetener in a saucepan over medium heat until simmering. Remove from heat and froth with an immersion blender. Pour milk into the mug, holding foam back with the back of a spoon. Add coffee and top with foam.
Cook's Notes:
If using a Ninja(R) Coffee Bar, select cup size, Specialty brew.
Any type of nut milk can be used.
Nutrition Facts (per serving)
113 | Calories |
4g | Fat |
16g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 113 | |
% Daily Value * | |
Total Fat 4g | 5% |
Sodium 237mg | 10% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 5g | 11% |
Calcium 218mg | 17% |
Iron 0mg | 2% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.