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Ingredients
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1 (10 ounce) container refrigerated pizza crust
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1 cup sour cream
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2 tablespoons ranch seasoning mix
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2 cups shredded mozzarella cheese, divided
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1 ½ cups cubed, cooked chicken
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1 medium tomato, diced
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6 strips cooked bacon, chopped
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3 thin slices red onion, separated into rings
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Spread pizza crust onto the prepared baking sheet.
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Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
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Combine sour cream and ranch mix in a bowl; spread onto warm pizza crust. Sprinkle with ½ mozzarella cheese. Top with chicken, tomato, bacon, and red onion; sprinkle with remaining ½ mozzarella cheese.
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Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts (per serving)
456 | Calories |
26g | Fat |
32g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 456 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 12g | 60% |
Cholesterol 69mg | 23% |
Sodium 1125mg | 49% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 21g | 42% |
Vitamin C 3mg | 4% |
Calcium 349mg | 27% |
Iron 2mg | 10% |
Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.