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Ingredients
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1 cup fat-free plain Greek yogurt
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â…” cup mayonnaise
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½ cup water
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4 teaspoons white wine vinegar
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1 teaspoon Dijon mustard
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¾ teaspoon dried dill weed
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½ teaspoon roasted garlic powder
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½ teaspoon dried parsley
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¼ teaspoon sea salt
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¼ teaspoon ground black pepper
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¼ teaspoon white sugar
Directions
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Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.
Cook's Note:
Use 1/4 cup water if using this recipe to make a dip.
Nutrition Facts (per serving)
44 | Calories |
5g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 44 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 3mg | 1% |
Sodium 51mg | 2% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 1g | 1% |
Calcium 1mg | 0% |
Iron 0mg | 1% |
Potassium 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.