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Ingredients
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2 tablespoons olive oil
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1 teaspoon balsamic vinegar
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1 teaspoon lemon juice
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½ teaspoon dried rosemary
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½ teaspoon dried oregano
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8 large mushrooms, quartered
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1 large zucchini, quartered
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1 large green bell pepper, cut into pieces
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1 large red onion, cut into pieces
Directions
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Preheat an outdoor grill for high heat.
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Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.
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Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.
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Place the pan on the preheated grill and cook until tender, turning once, 10 to 15 minutes.
Nutrition Facts (per serving)
72 | Calories |
5g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 72 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 9mg | 0% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 2g | 4% |
Vitamin C 34mg | 38% |
Calcium 21mg | 2% |
Iron 1mg | 3% |
Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.