Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Smoked Salsa 5.0 (2) 2 Reviews 2 Photos This robust homemade smoked salsa starts with tomatoes, onions, and peppers that are smoked low and slow in a smoker grill. Submitted by Elliot Porter Updated on December 2, 2024 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings wood chips 4 tomatoes, diced 2 onions, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 orange bell pepper, diced 3 jalapeño peppers, diced 1 lime, juiced ¼ teaspoon garlic powder, or to taste salt and ground black pepper to taste 1 bunch fresh cilantro, finely chopped Directions Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's instructions. Combine tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan. Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours. Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration. I Made It Print Nutrition Facts (per serving) 58 Calories 0g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 58 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 31mg 1% Total Carbohydrate 13g 5% Dietary Fiber 3g 11% Total Sugars 7g Protein 2g 4% Vitamin C 119mg 133% Calcium 33mg 3% Iron 1mg 4% Potassium 447mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.