Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Greek Yogurt Breakfast Parfait Be the first to rate & review! 2 Photos Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert. Submitted by Occasional Cooker Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 parfaits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ cup fresh blueberries ½ cup sliced fresh strawberries 1 teaspoon white sugar (Optional) 6 tablespoons granola, or as needed 1 (6 ounce) container nonfat vanilla Greek yogurt 1 teaspoon lemon zest Directions Add blueberries and strawberries to a small bowl. Sprinkle with sugar; stir to coat the berries. Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full. I Made It Print Nutrition Facts (per serving) 264 Calories 14g Fat 26g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 264 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 26% Cholesterol 19mg 6% Sodium 61mg 3% Total Carbohydrate 26g 10% Dietary Fiber 4g 14% Total Sugars 16g Protein 9g 18% Vitamin C 30mg 33% Calcium 28mg 2% Iron 1mg 7% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.