Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes Buttermilk Peppercorn Ranch Salad Dressing 4.7 (3) 2 Reviews 3 Photos I came up with this peppercorn ranch dressing recipe when trying to duplicate one I had at a local pizza restaurant. This dressing is simple and delicious! Serve it over romaine lettuce, sliced cherry tomatoes, and red onions, with fresh bacon crumbled on top. Refrigerate overnight for the best flavor. Submitted by Alley Updated on October 1, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Additional Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ⅔ cup buttermilk ½ cup sour cream ½ cup mayonnaise 1 tablespoon ground peppercorns ½ teaspoon dried chives ½ teaspoon dried dill ½ teaspoon dried parsley ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon salt Directions Whisk together buttermilk, sour cream, mayonnaise, peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight. I Made It Print Nutrition Facts (per serving) 93 Calories 9g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 93 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 12% Cholesterol 8mg 3% Sodium 96mg 4% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 1g 2% Vitamin C 0mg 0% Calcium 31mg 2% Iron 0mg 1% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.