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Ingredients
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1 (8 ounce) package cream cheese
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1 stick salted butter, softened
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7 cups confectioners' sugar, or more as needed
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¼ cup frozen sliced strawberries in sugar, thawed
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1 teaspoon strawberry extract
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½ teaspoon vanilla extract
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1 drop red food coloring, or as desired
Directions
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Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.
Cook's Note:
You may not need all of the confectioners' sugar.
Nutrition Facts (per serving)
210 | Calories |
7g | Fat |
37g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 210 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 5g | 23% |
Cholesterol 20mg | 7% |
Sodium 55mg | 2% |
Total Carbohydrate 37g | 13% |
Total Sugars 36g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.