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Ingredients
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¾ cup light olive oil
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½ cup red wine vinegar
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2 lemons, juiced
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5 cloves garlic, crushed
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1 teaspoon dried rosemary
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1 teaspoon dried sage
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1 teaspoon dried thyme
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1 teaspoon dried marjoram
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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crushed black pepper to taste
Directions
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Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.
Recipe Tips
This tastes incredible with lamb, beef, or pork — try it with your favorite!
Marinate meat in the refrigerator for 2 hours or more before grilling.
Be sure to try it with your favorite dried herbs, too.
Nutrition Facts (per serving)
393 | Calories |
42g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 393 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 6g | 31% |
Sodium 3mg | 0% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 45mg | 50% |
Calcium 70mg | 5% |
Iron 2mg | 8% |
Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.