Mediterranean Meat Marinade

5.0
(4)

This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • ¾ cup light olive oil

  • ½ cup red wine vinegar

  • 2 lemons, juiced

  • 5 cloves garlic, crushed

  • 1 teaspoon dried rosemary

  • 1 teaspoon dried sage

  • 1 teaspoon dried thyme

  • 1 teaspoon dried marjoram

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1 teaspoon garlic powder

  • crushed black pepper to taste

Directions

  1. Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

Recipe Tips

This tastes incredible with lamb, beef, or pork — try it with your favorite!

Marinate meat in the refrigerator for 2 hours or more before grilling.

Be sure to try it with your favorite dried herbs, too.

Nutrition Facts (per serving)

393 Calories
42g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 393
% Daily Value *
Total Fat 42g 54%
Saturated Fat 6g 31%
Sodium 3mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 13%
Total Sugars 0g
Protein 1g 2%
Vitamin C 45mg 50%
Calcium 70mg 5%
Iron 2mg 8%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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