Recipes Global Cuisines Latin American Mexican Sausage Popper-Stuffed Peppers 5.0 (3) 3 Reviews 2 Photos This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor. Submitted by Annie Updated on November 27, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 5 Yield: 10 stuffed pepper halves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 pound bulk pork sausage 1 teaspoon ground fennel seeds, or more to taste 1 teaspoon dried sage, or more to taste salt and ground black pepper to taste 5 poblano peppers, halved 1 (8 ounce) package cream cheese ½ (8 ounce) package shredded pepper Jack cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir sausage, fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Place poblano peppers cut-side up into a baking dish. Spread about 3/4 ounce cream cheese into each pepper. Fill with sausage mixture and sprinkle with pepper Jack cheese. Bake in the preheated oven until peppers are softened and filling is bubbly, about 20 minutes. Cook's Notes: You can use Anaheim or bell peppers in this dish instead of poblanos. You can use any ground meat that you'd like. We've used venison, beef, and pork sausage. I Made It Print Nutrition Facts (per serving) 501 Calories 43g Fat 8g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 501 % Daily Value * Total Fat 43g 55% Saturated Fat 21g 104% Cholesterol 126mg 42% Sodium 1123mg 49% Total Carbohydrate 8g 3% Dietary Fiber 3g 11% Total Sugars 2g Protein 22g 44% Vitamin C 72mg 80% Calcium 197mg 15% Iron 2mg 10% Potassium 505mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.