Ingredients
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cooking spray
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½ pound ground beef
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1 (15 ounce) can black beans, rinsed and drained
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1 (10 ounce) can enchilada sauce, divided
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1 (8 ounce) jar salsa
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1 cup shredded Mexican cheese blend, divided
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4 flour tortillas
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch, 2-quart baking dish with cooking spray.
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
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Mix cooked beef, black beans, 1/4 cup enchilada sauce, salsa, and 1/2 cup Mexican cheese together in a medium-sized bowl.
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Divide beef mixture evenly among tortillas. Wrap tortillas around filling; place seam-side down into the prepared baking dish. Pour remaining enchilada sauce over tortillas and top with remaining Mexican cheese. Cover the baking dish with aluminum foil.
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Bake in the preheated oven until bubbly and thoroughly heated, 35 to 40 minutes.
Nutrition Facts (per serving)
| 1207 | Calories |
| 50g | Fat |
| 128g | Carbs |
| 63g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 1207 | |
| % Daily Value * | |
| Total Fat 50g | 64% |
| Saturated Fat 24g | 119% |
| Cholesterol 135mg | 45% |
| Sodium 3347mg | 146% |
| Total Carbohydrate 128g | 46% |
| Dietary Fiber 22g | 80% |
| Total Sugars 7g | |
| Protein 63g | 125% |
| Vitamin C 18mg | 20% |
| Calcium 763mg | 59% |
| Iron 13mg | 71% |
| Potassium 1882mg | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
