Recipes Meat and Poultry Chicken Chicken Breast Buffalo Chicken Naan Pizza 5.0 (1) 1 Review 2 Photos Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal. Submitted by Luke Summers Updated on February 4, 2025 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 35 mins Servings: 8 Yield: 4 naan bread pizzas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 large chicken breasts 1 tablespoon Cajun seasoning, or to taste White Sauce: 1 (8 ounce) package cream cheese ⅔ cup sour cream ¼ cup half-and-half 2 tablespoons powdered Parmesan cheese 1 tablespoon chopped fresh rosemary 1 teaspoon garlic, minced crushed black pepper to taste 4 garlic naan breads 1 (4 ounce) package crumbled feta cheese, or to taste Buffalo Sauce: ½ cup Buffalo wing sauce (such as Frank's®) ⅓ cup melted butter 1 ½ tablespoons tomato paste 1 teaspoon smoked paprika ½ teaspoon ground nutmeg Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with Cajun seasoning. Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside. Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce. Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Heat pizzas on the hot grill until warmed through, about 5 minutes. Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more. Cook's Note: This will make more than enough sauce for 4 pizzas. Place the rest in the fridge and save for later. Makes a great dip, too! Sauce will keep in the fridge for about a week. Editor's Note: Nutrition data for this recipe includes the full amount of white sauce ingredients. The actual amount of sauce consumed will vary. I Made It Print Nutrition Facts (per serving) 465 Calories 29g Fat 29g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 465 % Daily Value * Total Fat 29g 37% Saturated Fat 17g 84% Cholesterol 113mg 38% Sodium 1128mg 49% Total Carbohydrate 29g 10% Dietary Fiber 4g 16% Total Sugars 2g Protein 23g 46% Vitamin C 1mg 1% Calcium 148mg 11% Iron 1mg 6% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.