Thai Chicken Thighs

Name: Thai Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Total time: 510 min
Ingredients: 0.33333334326744 cup chopped fresh cilantro; 0.33333334326744 cup chopped fresh Thai basil; 0.25 cup fish sauce; 3 green onions, thinly sliced; 3 tablespoons canola oil; 2 tablespoons freshly squeezed lime juice; 1 tablespoon grated lime zest; 1 tablespoon dark brown sugar; 2 teaspoons freshly grated ginger; 0.75 teaspoon kosher salt; 0.75 teaspoon freshly ground black pepper; 2 pounds skinless, boneless chicken thighs; salt and ground black pepper to taste

5.0

(4)

4 Reviews

2 Photos

These chicken thighs marinate overnight in a Thai basil, cilantro-lime, and fish sauce blend before they're grilled.

Submitted by Cooking44

Updated on February 25, 2025

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

⅓ cup chopped fresh cilantro
⅓ cup chopped fresh Thai basil
¼ cup fish sauce
3 green onions, thinly sliced
3 tablespoons canola oil
2 tablespoons freshly squeezed lime juice
1 tablespoon grated lime zest
1 tablespoon dark brown sugar
2 teaspoons freshly grated ginger
¾ teaspoon kosher salt
¾ teaspoon freshly ground black pepper
2 pounds skinless, boneless chicken thighs
salt and ground black pepper to taste

Directions

Combine cilantro, Thai basil, fish sauce, green onions, lime juice, lime zest, brown sugar, ginger, kosher salt, and 3/4 teaspoon pepper in a medium-sized bowl.
Combine chicken thighs and cilantro mixture in a gallon-sized zip-top bag. Marinate in the refrigerator 8 hours to overnight, turning occasionally.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Drain chicken thighs and discard marinade. Season with salt and pepper to taste.
Add chicken to the preheated grill and cook until no longer pink in the centers, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). Serve immediately.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

286	Calories
18g	Fat
4g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 286
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	18%
Cholesterol 93mg	31%
Sodium 1085mg	47%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 26g	53%
Vitamin C 6mg	6%
Calcium 32mg	2%
Iron 2mg	9%
Potassium 319mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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