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Ingredients
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3 medium Roma tomatoes, sliced 1/4-inch thick
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10 fresh strawberries, thinly sliced
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1 (8 ounce) package fresh mozzarella cheese, sliced 1/4-inch thick
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1 tablespoon balsamic vinegar
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1 tablespoon chopped fresh basil, or to taste
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3 tablespoons olive oil
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salt and ground black pepper to taste
Directions
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Place tomatoes onto a platter. Alternate strawberries and mozzarella slices in a row beside tomatoes. Drizzle balsamic vinegar over tomatoes only. Toss basil over entire plate. Drizzle olive oil over everything and season the entire dish with salt and pepper.
Cook's Note:
You can use 1/2 teaspoon dried basil instead of fresh, if you prefer.
Nutrition Facts (per serving)
514 | Calories |
39g | Fat |
15g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 514 | |
% Daily Value * | |
Total Fat 39g | 49% |
Saturated Fat 14g | 71% |
Cholesterol 72mg | 24% |
Sodium 779mg | 34% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 9g | |
Protein 29g | 57% |
Vitamin C 65mg | 72% |
Calcium 904mg | 70% |
Iron 1mg | 6% |
Potassium 462mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.