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Ingredients
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1 (12 ounce) package frozen cauliflower pizza crust
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â…” cup frozen roasted corn, thawed
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2 teaspoons water, or as needed (Optional)
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2 ounces grated Parmesan cheese
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4 tablespoons frozen roasted corn, thawed
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4 slices crisp-cooked bacon, finely chopped
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2 green onions, sliced
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2 tablespoons shredded Parmesan cheese
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
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Place crust on the prepared pan.
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Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
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Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
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Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.
Cook's Note:
If you cannot buy frozen roasted corn, you can roast plain frozen corn kernels in an iron skillet until toasted.
Nutrition Facts (per serving)
425 | Calories |
19g | Fat |
48g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 425 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 6g | 31% |
Cholesterol 50mg | 17% |
Sodium 695mg | 30% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 4g | 15% |
Total Sugars 3g | |
Protein 15g | 30% |
Vitamin C 4mg | 4% |
Calcium 197mg | 15% |
Iron 1mg | 3% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.