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Ingredients
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1 frozen cauliflower pizza crust
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2 tablespoons tomato sauce with oregano and basil
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¼ cup shredded mozzarella cheese
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¼ cup shredded provolone cheese
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8 cherry tomatoes, halved
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â…“ cup chopped sweet onion
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â…“ cup fresh spinach
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¼ cup chopped black olives
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3 marinated artichoke hearts, drained and chopped
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2 cooked bacon strips, chopped
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2 mushrooms, chopped
Directions
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Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
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Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
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Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.
Nutrition Facts (per serving)
253 | Calories |
13g | Fat |
27g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 253 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 20% |
Cholesterol 28mg | 9% |
Sodium 518mg | 23% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 12% |
Total Sugars 2g | |
Protein 9g | 19% |
Vitamin C 13mg | 15% |
Calcium 136mg | 10% |
Iron 1mg | 4% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.