Bacon-Artichoke Cauliflower Pizza

4.5
(2)

Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
1 pizza
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 frozen cauliflower pizza crust

  • 2 tablespoons tomato sauce with oregano and basil

  • ¼ cup shredded mozzarella cheese

  • ¼ cup shredded provolone cheese

  • 8 cherry tomatoes, halved

  • â…“ cup chopped sweet onion

  • â…“ cup fresh spinach

  • ¼ cup chopped black olives

  • 3 marinated artichoke hearts, drained and chopped

  • 2 cooked bacon strips, chopped

  • 2 mushrooms, chopped

Directions

  1. Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).

  2. Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.

  3. Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

Nutrition Facts (per serving)

253 Calories
13g Fat
27g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 518mg 23%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 9g 19%
Vitamin C 13mg 15%
Calcium 136mg 10%
Iron 1mg 4%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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