Bacon Buffalo Chicken Pizza

4.7
(3)

The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
1 pizza
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 frozen cauliflower pizza crust

  • ½ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

  • 2 cups shredded cooked chicken

  • ½ cup Buffalo wing sauce (such as Frank's®)

  • 1 cup shredded Cheddar cheese

  • 3 slices cooked bacon, crumbled

  • 3 green onions, chopped

  • cup crumbled blue cheese

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.

  3. Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.

  4. Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.

Nutrition Facts (per serving)

639 Calories
43g Fat
27g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 639
% Daily Value *
Total Fat 43g 55%
Saturated Fat 14g 70%
Cholesterol 120mg 40%
Sodium 1781mg 77%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 35g 70%
Vitamin C 2mg 2%
Calcium 290mg 22%
Iron 1mg 7%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love