Air Fryer Rosemary Garlic Baby Potatoes

4.8
(8)

This recipe for air-fried rosemary-garlic baby potatoes transforms new potatoes into a satisfying side dish by using an air fryer and the subtlest sprinkling of garlic, rosemary, and lemon zest.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ½ pounds multi-colored new potatoes, halved

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon finely chopped fresh rosemary

  • ½ teaspoon salt

  • ½ teaspoon minced lemon zest

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  2. Toss potatoes, oil, garlic, rosemary, and salt together in a large bowl; arrange in a single layer in the air fryer basket without overcrowding (work in batches, if necessary).

  3. Air fry until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Cook's Note:

Feel free to quarter the potatoes if they're large.

Nutrition Facts (per serving)

97 Calories
4g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 97
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 125mg 5%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 2g 4%
Vitamin C 17mg 19%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 362mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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