BLAT Pizza with Basil Mayo

What's gluten-free, delicious-tasting, and better-for-you? Pizza made with CAULIPOWER pizza crust is the answer!! It was so crispy and the crust was made from cauliflower, but it seriously tasted like regular pizza crust. My family's only complaint was they wanted more! LOL That's a good thing! Not a bite was left. We love cheese and we didn't even miss it in this recipe. I highly recommend it...

Who would have thought that pizza without cheese could be this delicious!? This was gourmet all the way, and easy to throw together using the pre-made CAULIPOWER® pizza crust. I was surprised at how crispy the crust was (being that it's made out of cauliflower). I wouldn't have known it was gluten-free either. I threw the bacon on a sheet pan and cooked it in the oven while the oven was pre-heating. I also quartered the tomatoes to distribute them more evenly over the crust. I did top the pizza with the optional avocado, which I just diced. It was so good! I can't wait to make it again!

Who would have thought that pizza without cheese could be this delicious!? This was gourmet all the way, and easy to throw together using the pre-made CAULIPOWER® pizza crust. I was surprised at how crispy the crust was (being that it's made out of cauliflower). I wouldn't have known it was gluten-free either. I threw the bacon on a sheet pan and cooked it in the oven while the oven was pre-heating. I also quartered the tomatoes to distribute them more evenly over the crust. I did top the pizza with the optional avocado, which I just diced. It was so good! I can't wait to make it again!

I really enjoyed this! Loved the basil mayo. This was my first time using the CAULIPOWER crust and I am impressed. No one would know it was made with cauliflower. The crispy crust gave it the crunch like the toasted bread on a BLT sandwich.

I really enjoyed this! Loved the basil mayo. This was my first time using the CAULIPOWER crust and I am impressed. No one would know it was made with cauliflower. The crispy crust gave it the crunch like the toasted bread on a BLT sandwich.

Delicious! I used all spinach as my husband and kids don't like arugula. I halved all of toppings- I think as written there would have been the perfect amount for 2 crusts (two come in a package) but I suppose that's simply a matter of preference. The flavors are fabulous and CAULIPOWER crusts are simply amazing- I've never had a cauliflower-based crust that turned out so crispy and delicious-tasting. I'm SO impressed by how delicious they are and how they have held up to all of the pizza toppings I've tried on them so far!

Delicious! I used all spinach as my husband and kids don't like arugula. I halved all of toppings- I think as written there would have been the perfect amount for 2 crusts (two come in a package) but I suppose that's simply a matter of preference. The flavors are fabulous and CAULIPOWER crusts are simply amazing- I've never had a cauliflower-based crust that turned out so crispy and delicious-tasting. I'm SO impressed by how delicious they are and how they have held up to all of the pizza toppings I've tried on them so far!

I made this for my husband and me to share but he ate it all! He loved it! He also had no clue the crust was a delicious tasting, gluten-free CAULIPOWER crust, made from cauliflower. I will be making it again!