Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes Dark Brownie Fudge Ice Cream 4.0 (3) 3 Reviews 2 Photos A fresh recipe gone delicious on a torrid summer afternoon. Submitted by Taylor R Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup heavy whipping cream ¾ cup whole milk ¼ teaspoon ground espresso beans ⅓ cup semi-sweet chocolate chips 1 cup packed dark brown sugar 2 tablespoons Dutch dark cocoa powder ¼ cup unsalted butter 1 tablespoon vanilla extract Directions Combine whipping cream and milk in a small saucepan over medium heat. Cook for 2 minutes. Stir in ground espresso. Gently add chocolate chips and stir continuously until chocolate melts and is fully blended with the cream mixture, making sure nothing sticks to the bottom of the pan. Stir in brown sugar until dissolved, reducing heat to low when the mixture starts to boil. Mix in cocoa powder until incorporated. Add butter; stir until melted. Stir in vanilla extract. Continue stirring over low heat until mixture is dark brown and smooth. Pass the mixture through a fine strainer to remove espresso granules, then pour into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours. I Made It Print Nutrition Facts (per serving) 253 Calories 16g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 253 % Daily Value * Total Fat 16g 20% Saturated Fat 10g 51% Cholesterol 47mg 16% Sodium 23mg 1% Total Carbohydrate 28g 10% Dietary Fiber 1g 2% Total Sugars 26g Protein 2g 3% Vitamin C 0mg 0% Calcium 55mg 4% Iron 1mg 3% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.