Recipes Side Dish Sauces and Condiments Crouton Recipes Brioche Croutons Be the first to rate & review! 2 Photos A great and inexpensive way to make a nice, buttery brioche crouton. Submitted by Thomas M Friesner Updated on April 4, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 32 Yield: 8 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 1 (1 pound) loaf brioche, cut into chunks 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil, or to taste 1 teaspoon granulated garlic, or more to taste 3 cups garlic butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in melted butter. Mix using a rubber spatula, being careful not to tear bread. Spread evenly onto the prepared baking sheet. Bake in the preheated oven until croutons are golden brown, about 10 minutes. Tips This is really a based-on-your-taste recipe. You can use margarine or any other butter substitute instead of butter. Either way, the flavor is up to you. You can replace Parmesan with thyme if serving croutons with chicken. I Made It Print Nutrition Facts (per serving) 201 Calories 19g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 201 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 40% Cholesterol 44mg 15% Sodium 228mg 10% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g 3% Calcium 5mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.