:max_bytes(150000):strip_icc()/6987084-32e8593b65c74574965f4d72acb20bcc.jpg)
Ingredients
-
nonstick cooking spray
-
1 (29 ounce) can pumpkin puree
-
1 ½ cups brown sugar
-
1 ½ cups white sugar
-
2 teaspoons ground cinnamon
-
1 teaspoon ground nutmeg
-
1 teaspoon ground ginger
-
½ teaspoon ground cloves
-
½ teaspoon vanilla extract
-
¼ teaspoon salt
Directions
-
Spray the inside of a slow cooker with cooking spray.
-
Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
-
Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Cook's Note:
You can add more sugar or less, depending on the sweetness level you want.
Nutrition Facts (per serving)
77 | Calories |
0g | Fat |
20g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 77 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 87mg | 4% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 18g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.