Pan-Fried Gnocchi with Mushrooms and Arugula

4.8
(4)
4 Reviews
3 Photos

This pan-fried gnocchi is a delicious meal!

Submitted by Peggy Oliver
Updated on January 14, 2022
3
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 (16 ounce) package refrigerated gnocchi

  • 2 tablespoons olive oil, divided

  • 2 (6 ounce) packages sliced fresh mushrooms

  • 2 shallots, sliced

  • 2 teaspoons chopped fresh rosemary

  • 2 teaspoons chopped fresh sage

  • 3 tablespoons butter

  • 1 ½ cups baby arugula

  • salt and ground black pepper to taste

  • 2 tablespoons grated Parmesan cheese, or to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 3 minutes. Drain and set aside.

  2. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add mushrooms, shallots, rosemary, and sage. Cook, stirring occasionally, until mushrooms are browned, 10 to 12 minutes. Transfer to a plate.

  3. Wipe skillet clean and add butter. Cook over medium-high heat until butter has melted. Add gnocchi and cook, stirring occasionally, until crispy, about 8 minutes. Stir in arugula and reserved mushroom mixture; season with salt and pepper. Garnish with Parmesan cheese and drizzle with remaining 1 tablespoon olive oil.

Nutrition Facts (per serving)

348 Calories
24g Fat
28g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 348
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 59%
Cholesterol 46mg 15%
Sodium 233mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 7g 15%
Vitamin C 7mg 8%
Calcium 84mg 6%
Iron 2mg 10%
Potassium 539mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.