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Ingredients
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1 (15.25 ounce) can whole kernel corn, with liquid
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1 (14 ounce) can cream-style corn
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1 (8 ounce) package cream cheese, softened
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1 stick butter, softened
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1 (8.5 ounce) package cornbread mix (such as Jiffy®)
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½ cup chopped cauliflower
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1 tablespoon white sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
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Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts (per serving)
275 | Calories |
17g | Fat |
28g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 275 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 49% |
Cholesterol 41mg | 14% |
Sodium 534mg | 23% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 5g | 9% |
Vitamin C 4mg | 4% |
Calcium 32mg | 2% |
Iron 1mg | 6% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.