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Ingredients
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8 cups apple cider
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6 tablespoons caramel ice cream topping, divided
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1 tablespoon turbinado sugar
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1 teaspoon kosher salt
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â…› teaspoon apple pie spice
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1 ½ cups spiced rum
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8 cinnamon sticks
Directions
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Stir together apple cider and 4 tablespoons caramel ice cream topping in a 4-quart slow cooker until smooth. Cover and cook on Low for 3 to 4 hours, or on High for 1 1/2 to 2 hours.
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Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
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Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 3 tablespoons spiced rum to each mug and garnish with a cinnamon stick.
Nutrition Facts (per serving)
281 | Calories |
0g | Fat |
47g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 281 | |
% Daily Value * | |
Total Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 323mg | 14% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 30g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 42mg | 3% |
Iron 0mg | 2% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.