Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes No-Bake Cheesecake with Cool Whip 4.8 (79) 71 Reviews 6 Photos This easy no-bake cheesecake is my go-to recipe when I want cheesecake in a flash. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired. I love to share this with friends and family. Submitted by cafecook Updated on March 28, 2025 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 10 Yield: 1 (9-inch) cheesecake Jump to Nutrition Facts Jump to recipe This easy no-bake cheesecake features a smooth, rich, and creamy filling that's impossible to resist. Plus, this recipe doesn't require an oven — so it's perfect for busy holidays when the kitchen is full. How to Make this Easy No-Bake Cheesecake You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Easy No-Bake Cheesecake Ingredients These are the simple ingredients you'll need to make this easy no-bake cheesecake recipe: · Cream cheese: This no-bake cheesecake starts with two packages of cream cheese.· Sugar: A cup of white sugar adds the perfect amount of sweetness.· Extracts: This recipe adds 3 tablespoons vanilla extract to enhance the overall flavor - add as much or as little as you like. Lemon extract is optional, but it adds welcome brightness.· Cool Whip: A container of frozen whipped topping (such as Cool Whip) is the secret ingredient in this no-bake dessert.· Pie crust: Use a store-bought graham cracker crust or make your own at home.· Pie filling: The recipe calls for a can of strawberry pie filling, but you can use whatever flavor you like. How Do You Make No-Bake Cheesecake? Here's a brief overview of what you can expect when you make no-bake cheesecake at home: 1. Make the cream cheese filling.2. Pour the mixture into the pie crust, then top with the fruit filling.3. Chill the pie until set. How Long Does No-Bake Cheesecake Last? Stored correctly (in an airtight container in the fridge), this no-bake cheesecake will last for about five days. Can You Freeze No-Bake Cheesecake? Yes, you can freeze no-bake cheesecake! It's a great option if you don't plan to finish it within five days. Wrap the cheesecake in at least one layer of storage wrap, then at least one layer of aluminum foil. Freeze for up to three months, then thaw in the refrigerator overnight. Allrecipes Community Tips and Praise "Absolutely the best airy cheesecake we have ever eaten," raves one Allrecipes community member. "So good I am making another one today. Will use canned strawberries and fresh blueberries!" "Great recipe," according to Kanathia Narcisse. "Just like my grandmother's. I used shortbread cookies for the crust. It was amazing." "Easy and tasty," says Gary Cole. "Didn't have lemon extract, so I used almond. Topped with cherry pie filling. I turned out great. Was a big hit at Thanksgiving." Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 (8 ounce) packages cream cheese, softened to room temperature 1 cup white sugar 3 tablespoons vanilla extract or less to taste 1 teaspoon lemon extract (Optional) 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed 1 (9-inch) prepared graham cracker crust 1 (21 ounce) can strawberry pie filling Directions Gather all ingredients. Dotdash Meredith Food Studios Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Dotdash Meredith Food Studios Fold in whipped topping. Dotdash Meredith Food Studios Pour mixture into graham cracker crust and smooth evenly. Dotdash Meredith Food Studios Top with pie filling and refrigerate until firm, 2 to 3 hours. Dotdash Meredith Food Studios Slice and enjoy! Dotdash Meredith Food Studios Cook’s Note You can adjust the amount of vanilla extract in this recipe to suit your taste. The lemon extract gives a hint of tartness that I find complements the vanilla. You can leave it out if you prefer a plain cheesecake. I Made It Print Nutrition Facts (per serving) 493 Calories 25g Fat 57g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 493 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 74% Cholesterol 49mg 16% Sodium 286mg 12% Total Carbohydrate 57g 21% Dietary Fiber 1g 4% Total Sugars 42g Protein 4g 9% Calcium 42mg 3% Iron 1mg 6% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.