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Ingredients
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1 cup unsalted butter
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½ cup packed light brown sugar
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2 teaspoons vanilla extract
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2 cups sifted all-purpose flour
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2 cups finely chopped pecans
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1 tablespoon sifted confectioners' sugar, or as needed (Optional)
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease 4 baking sheets.
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Beat butter and brown sugar together in a bowl using an electric mixer. Stir in vanilla extract. Stir in flour gradually; mixture will be crumbly. Add pecans and work into the dough.
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Pinch off dough in teaspoons; roll in hands to form balls that are about 1/2-inch in diameter. Place onto the prepared baking sheets.
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Bake in the preheated oven until firm and browned on bottoms, 15 to 18 minutes.
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Remove from the oven and let cool slightly, about 5 minutes. Roll warm cookies in confectioners' sugar.
Nutrition Facts (per serving)
97 | Calories |
8g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 97 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 14% |
Cholesterol 10mg | 3% |
Sodium 1mg | 0% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 30mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.