Recipes Desserts Fruit Desserts Apple Dessert Recipes The Best Gluten-Free Apple Crisp 5.0 (2) 2 Reviews 2 Photos I perfected the gluten-free apple crisp without oats. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch. Submitted by Carol Graham Updated on September 2, 2024 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 (8-inch) apple crisp Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 medium apples, peeled, cored, and sliced 1 teaspoon ground cinnamon 2 tablespoons cornstarch ½ cup apple juice ¾ cup light brown sugar ½ cup cold butter ⅔ cup gluten-free all purpose baking flour ⅔ cup cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples. Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples. Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes. Recipe Tip Water can be used in place of apple juice if desired. I Made It Print Nutrition Facts (per serving) 328 Calories 12g Fat 56g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 328 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 90mg 4% Total Carbohydrate 56g 21% Dietary Fiber 4g 14% Total Sugars 33g Protein 2g 3% Vitamin C 5mg 5% Calcium 31mg 2% Iron 0mg 2% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.