Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes Slow Cooker Spinach-Artichoke Dip 4.3 (16) 12 Reviews 4 Photos This slow cooker spinach-artichoke dip is easy to make and delicious! Submitted by HnyBear Updated on November 28, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (14 ounce) can artichoke hearts, drained and chopped 1 (9 ounce) package frozen spinach 1 (8 ounce) package cream cheese ¾ cup shredded mozzarella cheese ½ cup shredded Parmesan cheese ¼ cup milk salt and ground black pepper to taste Directions Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. Cover and cook on High, stirring occasionally to combine, for 2 hours. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 233 Calories 18g Fat 8g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 233 % Daily Value * Total Fat 18g 22% Saturated Fat 11g 55% Cholesterol 56mg 19% Sodium 615mg 27% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Total Sugars 1g Protein 12g 24% Vitamin C 8mg 8% Calcium 291mg 22% Iron 1mg 7% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.