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Ingredients
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1 (15 ounce) can pumpkin puree
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1 (6 ounce) container nonfat vanilla yogurt
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1 pkg. (4 serving size) instant sugar-free vanilla pudding mix
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1 teaspoon pumpkin pie spice
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1 (8 ounce) container reduced-fat frozen whipped topping, thawed
Directions
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Stir together pumpkin puree, yogurt, pudding mix, and pumpkin pie spice in a bowl until mixture starts to thicken. Gently fold in whipped topping.
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Cover and refrigerate until ready to serve.
Nutrition Facts (per serving)
140 | Calories |
4g | Fat |
26g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 140 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 17% |
Cholesterol 1mg | 0% |
Sodium 651mg | 28% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 8g | |
Protein 2g | 3% |
Vitamin C 3mg | 3% |
Calcium 70mg | 5% |
Iron 1mg | 4% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.