Harvest Quesadillas

These quesadillas represent the best of autumn: pumpkin and apple with brie.

Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
8
Yield:
8 quesadillas
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Ingredients

  • 1 (15 ounce) can pumpkin puree

  • 2 teaspoons brown sugar

  • ¾ teaspoon pumpkin pie spice

  • 1 tablespoon butter

  • 1 Granny Smith apple, thinly sliced

  • 2 teaspoons white sugar

  • ¼ teaspoon ground cinnamon

  • cooking spray

  • 1 (8 ounce) round Brie cheese, thinly sliced

  • 1 (10 ounce) package flour tortillas

Directions

  1. Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.

  2. Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.

  3. Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side; cover brie with some cooked apples.

  4. Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.

Nutrition Facts (per serving)

249 Calories
12g Fat
26g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 33%
Cholesterol 32mg 11%
Sodium 542mg 24%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 10g 19%
Vitamin C 3mg 3%
Calcium 116mg 9%
Iron 2mg 12%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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