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Ingredients
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1 (15 ounce) can pumpkin puree
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2 teaspoons brown sugar
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¾ teaspoon pumpkin pie spice
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1 tablespoon butter
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1 Granny Smith apple, thinly sliced
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2 teaspoons white sugar
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¼ teaspoon ground cinnamon
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cooking spray
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1 (8 ounce) round Brie cheese, thinly sliced
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1 (10 ounce) package flour tortillas
Directions
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Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.
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Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.
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Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side; cover brie with some cooked apples.
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Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.
Nutrition Facts (per serving)
249 | Calories |
12g | Fat |
26g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 249 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 33% |
Cholesterol 32mg | 11% |
Sodium 542mg | 24% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 10g | 19% |
Vitamin C 3mg | 3% |
Calcium 116mg | 9% |
Iron 2mg | 12% |
Potassium 230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.